Today there are about 10 thousand varieties in the world, differing in size, shape and color. An interesting fact is that tomatoes were originally yellow, then they were brought to Europe, and there, after a couple of hundred years, they acquired the familiar red color.
loose, warm, well-drained, neutral or slightly acidic reaction.
regular, drip. Consumption – 1 liter of water per plant.
1st – 10-12 days after planting the seedlings in the garden, 2nd – two weeks after the first feeding, and 3rd – two weeks after the second.
8-12 days after planting in the ground, after watering, then 2.5-3 weeks after the first hilling.
3 weeks after planting the seedlings in the ground.
to stakes or trellises at the level of the first sheet, then at the level of the second brush, then at the level of the third brush.
late blight, brown, brown, white and black spots, white, gray, apical and stem rot, verticillium, tracheomycosis, streak, bacterial cancer and viral mosaic.
Mulching is recommended.
Growing tomatoes in a greenhouse gives a higher yield than in open ground, due to the protection of the plants from frost and precipitation.
It is better to choose polycarbonate when choosing a material for a greenhouse. It is preferable to make the greenhouse frame from aluminum. Tomatoes require a lot of light. It will not be superfluous to equip a heating system. When it comes to watering tomatoes, it is best to install a drip system, using tape or running a drip line to each plant. Special controllers can regulate watering automatically.
The herbaceous annual plant capsicum (Capsicum annuum) is a member of the Capsicum genus of the Solanaceae family. Today there are approximately 2 thousand varieties of capsicum, most of them are related to the sweet pepper subspecies, and the rest are related to the bitter pepper subspecies.
well drained, neutral reaction.
before flowering – once a week, during the period of fruit formation – 2 times a week, using up to 6 liters of water per m².
twice during the seedling period: two weeks after picking and at the stage of development of the second pair of leaves, then twice after planting the pepper in the ground. Both organic and mineral solutions are used as fertilizers.
spider mites, aphids, slugs, wireworms.
verticillium, bronzing (or spotted wilt), phytoplasmosis (or stolbur), late blight, fusarium, black leg, apical and gray rot.