It is a fully prepared nutritious high-moor peat for seedlings of vegetables (tomatoes, cucumbers, cabbage, zucchini, peppers, etc.), berries and flowers.
Fill cups, boxes or other containers with soil, water well and sow, sprinkle with soil on top, cover with glass or film to create a microclimate. After germination, place the seedlings in the brightest place, water with water at room temperature as the soil dries.
When planting seedlings, the holes are filled with high-moor peat for seedlings at the rate of 0.5-1 liters per plant. Seeds are sown in the furrows and covered with high-moor peat, slightly compacting.
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